We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
KEYANI CHICKEN SHAWARMA
Product Code
IKCS020
COOKING GUIDELINES:
Make sure that the kebab knife or cutter is extremely sharp at all times
Do not rush and cut the surface until it is properly cooked
The Chicken kebab should be cooked and sliced within one day
When you start cooking , let the first layer cook slowly for 30 40 mins
After the first cut let the meat cook evenly between cuts
Make sure that the kebab knife or cutter is extremely sharp at all times
Do not rush and cut the surface until it is properly cooked
The Chicken kebab should be cooked and sliced within one day
When you start cooking , let the first layer cook slowly for 30 40 mins
After the first cut let the meat cook evenly between cuts
contains
Celery, Mustard, Soyabeans
